[EVENT]ย – Last week, we attended the Winter Fancy Food Show in Las Vegas, a key event in the specialty food industry. Our visit was packed with meaningful meetings, exciting discoveries, and valuable insights. Hereโs a quick recap of our program:
๐๏ธ ๐๐๐๐ญ๐ข๐ง๐ ๐ฌ ๐ฐ๐ข๐ญ๐ก ๐
๐ซ๐๐ง๐๐ก ๐๐ง๐ ๐.๐. ๐๐ฎ๐ฌ๐ข๐ง๐๐ฌ๐ฌ๐๐ฌย – We met with French companies looking to grow in the U.S. and connected with our American clients to discuss their growth strategies and recruitment needs.
๐ค ๐๐จ๐ง๐๐๐ซ๐๐ง๐๐๐ฌ ๐จ๐ง ๐ข๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ ๐ญ๐ซ๐๐ง๐๐ฌ – We joined sessions on sustainability, consumer preferences, and food innovations, all major topics shaping the market. (weโre preparing a full recap).
๐ ๐๐ข๐ญ๐๐ก ๐๐จ๐ฆ๐ฉ๐๐ญ๐ข๐ญ๐ข๐จ๐ง๐ฌ – Startups presented their products and ideas, highlighting the creativity driving the industry forward.
๐ด ๐๐ซ๐จ๐๐ฎ๐๐ญ ๐๐ข๐ฌ๐๐จ๐ฏ๐๐ซ๐ข๐๐ฌย – We discovered exciting new offerings from exhibitors, with a focus on quality, sustainability, and innovation.
These meetings are essential to understanding the challenges and opportunities companies face as they grow internationally. ๐
